As part of our constant and conscious effort to bringing the highest quality of steaks to your dining experience, we have meticulously selected our very own private label of beef in partnership with dedicated Black Angus cattle ranches of the Midwest and skillful butchery. To meet 1818 Reserve highest standards, our finished products go beyond the USDA CHOICE grading, and must meet our tight specifications for superior marbling and maturity. The result is unparalleled taste and tenderness that will elevate your dining experience.

Filet Mignon

Filet Mignon

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
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T-Bone/Porterhouse

T-Bone/Porterhouse

From the short loin, the Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
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New York Strip

New York Strip

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
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Thick Cut Delmonico

Thick Cut Delmonico

The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.
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Steak Boxes

Looking for Freezer stuffers, Holiday grill boxes with assortment for all ages

Perfect Pairings

Looking for Freezer stuffers, Holiday grill boxes with assortment for all ages

PORK

Filet Mignon

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Order Online

POULTRY

T-Bone/Porterhouse

From the short loin, the Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Order Online

HOUSE-MADE

New York Strip

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Order Online

Learn how 1818 Chophouse chefs prepare their steaks at home

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