Orders Due By:
4 p.m., Sunday, March 29
For Pickup On:
Friday, April 3, and Saturday, April 4
Place Your Order
Email orders to info@1818chophouse.com.
Subject: Easter Carryout
First and Last Name
Desired Pickup Date and Time
Quantities of Each Item
Quantities of Each Item
Mobile Contact Number
Food Allergies
All prepared food items are served cold with reheating instructions for your convenience.
Payment due upon confirmation of order.
