As part of our constant and conscious effort to bringing the highest quality of steaks to your dining experience, we have meticulously selected our very own private label of beef in partnership with dedicated Black Angus cattle ranches of the Midwest and skillful butchery. To meet 1818 Reserve highest standards, our finished products go beyond the USDA CHOICE grading, and must meet our tight specifications for superior marbling and maturity. The result is unparalleled taste and tenderness that will elevate your dining experience.
As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Order Online Filet Mignon
From the short loin, the Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Order Online T-Bone/Porterhouse
Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Order Online New York Strip
The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.
Order Online Thick Cut Delmonico
Steak Boxes
Looking for Freezer stuffers, Holiday grill boxes with assortment for all ages
Perfect Pairings
Looking for Freezer stuffers, Holiday grill boxes with assortment for all ages
PORK
Filet Mignon
As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Order Online POULTRY
T-Bone/Porterhouse
From the short loin, the Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Order Online HOUSE-MADE
New York Strip
Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Order Online Learn how 1818 Chophouse chefs prepare their steaks at home
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